Meet the Food Support Staff

So much has changed with our food support program during the COVID-19 crisis. But our employees’ dedication to our participants remains the same. They’re at work each day, doing their best to connect families in need with food and food resources.

Although now staff wear gloves and masks when working, we wanted to introduce you to their smiling faces. Read below to learn about their roles in the food market and the steps they’re taking to keep everyone safe right now.

We’ve also included any language(s) staff speak in addition to English. If you call and want to speak in a language other than English, we will transfer you to someone who can help.

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Georgi
Food Support Program Manager
Languages: Vietnamese and Spanish

Georgi oversees staff, volunteers, and food programs. She’s been responsible for modifying food support programs during the COVID-19 pandemic to continue providing quality services while protecting staff, volunteers, and participants.

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Luis
SNAP Outreach Specialist
Language: Spanish

In order to keep participants safe, Luis has been helping families apply for SNAP benefits over the phone and email. When needed, he assists in the food market by taking phone calls, stocking shelves, accepting donations, and prepping emergency bags.

 

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Chris
Food Market Assistant
Languages: Tagalog, Waray-Waray, and Cebuano

Chris is responsible for ordering food at the Wellstone Center food market and coordinating deliveries. He oversees morning deliveries, takes inventory of our food supply, and delegates tasks for volunteers.

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Hannah
Food Market Coordinator
Language: Spanish

Hannah coordinates the Francis Basket and Wellstone Center food markets and ensures that daily operations are running smoothly. She has been training volunteers on our new increased sanitation procedures and emergency bag process.

 

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Anna
Fresh Produce Distribution Coordinator
Language: Spanish

Anna is responsible for our Fresh Produce Distribution program. She’s working with Georgi on modifying the distribution procedure to make sure we can get fresh foods to the community in a safe way.

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Eva
Adult Education Instructor

Although regularly an adult education instructor, Eva volunteers every morning in the food market. She helps with stocking, prepping emergency bags, and answering the phone.

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Gabrielle
Beaningful Manager

While Beaningful is closed during the stay-at-home order, Gabrielle is working in the food market. She helps with stocking, prepping emergency bags, and answering the phone.

Food Market Intake Workers
Because we are now following a curbside pickup model to ensure safety, participants call a phone number once they arrive (by car or foot) at our food markets to limit in-person interaction. Our Food Market Intake Workers answer these calls and do what is called an “intake,” where they gather information about family-size from the caller so we know how many emergency food bags to bring out to the participant. Food Market Intake Workers also receive calls from families who need delivery, and they coordinate these deliveries with our partner, Metro Mobility.

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Ally
Food Market Intake Worker

Ally works in both our food markets.  She works the intake line at the Wellstone Center and coordinates with Metro Mobility. At Francis Basket, she is responsible for daily operations, including prepping emergency bags, accepting donations and deliveries, and distributing emergency bags to families.

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Kassandra
Food Market Intake Worker
Language: Hmong

Kassandra is responsible for answering our intake line and helping families who are waiting on-site and those who require a delivery. She also assists with daily operations through stocking, sorting, and shopping for food.

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Nigina
Food Market Intake Worker
Language: Russian

Nigina works at our Francis Basket food market and is responsible for daily operations. She does intakes with families, prepares emergency food bags, accepts donations and deliveries, and distributes bags.

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Haiwee
Food Market Intake Worker
Language: Karen

Haiwee answers our intake line when families are on-site to pick up food or who need to schedule delivery. She then coordinates delivery with our partner, Metro Mobility. She is also contacting our Karen participants to determine their needs and inform them of our food market services.

Please fill out and submit the form below to contact us.

Carrie Sowada | Child Development Specialist

Carrie comes to Neighborhood House as a recent graduate of the U of M’s Family Social Science program, where they graduated with distinction. They have more than five years of experience working with and mentoring children in St. Cloud area youth programs, as well as customer service and restaurant experience. Additionally, Carrie has experience in community building, advocacy, and working with children diagnosed with autism spectrum disorder. In their spare time, Carrie enjoys crocheting. It’s their favorite hobby. 

Valerie Dorschner | Early Childhood Instructor

Valerie has worked at Neighborhood House since 2004.

Valerie leads the Skills for School preschool program and is responsible for the curriculum. She has over 20 years of experience in early childhood working with parents and children, and has training and experience working with neurodiverse and dual language students.

  • Valerie is a licensed teacher with a bachelor’s degree in Education from the University of St. Thomas.
  • She holds licenses in elementary education and in early childhood education, and has several years of experience
    teaching elementary school.

Valerie enjoys her free time with her five children and one grandchild.

Victoria Campoverde

Victoria Campoverde is the program manager of Neighborhood House’s Latino Leadership Program. She is originally from Peru and was a licensed high school teacher in her home country.

Her extensive experience within the education sector exemplifies her commitment to education and families.

  • Currently, she serves as the Cultural Liaison between Columbia Heights School District and Anoka-Hennepin School District.
  • In 2008 Victoria began working with The Amherst H. Wilder Foundation’s Latino Leadership Program on adapting their curriculum for the Latinx community. Since then, she has continued working in the Latino Leadership Program after its 2020 transition to Neighborhood House.
  • Coauthor of Education: Our Best Legacy (EOBL), a school success program designed for parents or caregivers with one or more children in middle school. EOBL is part of the Partnering for School Success project (PSS) with the University of Minnesota’s Extension program.
  • Lead teacher and Program Director at Joyce Preschool.
  • A 25 on the Rise, Latino Leader recipient from the Hispanic Chamber of Commerce in 2006.
  • Facilitator with different Latino parent programs in the Twin Cities.
  • President of Kuyayki Peru MN Cultural Association.

For Victoria it is important to value ones culture and cultivate ones heritage. She believes in the importance of empowering the community through her work with Neighborhood House and the Latino Leadership Program. During her free time Victoria enjoys dancing.

Winter / Spring Fresh Produce Distributions Events*

From November–May, all are welcome to come pick up a variety of free fruits and vegetables for family and friends. Distributions take place at Metro State University in St. Paul.

This event is held indoors. Masks are encouraged but not required.

During each event, we distribute approximately 3,000 pounds of food to approximately 75-100 families on average.

No documentation or identification is required to participate.

For additional questions about the Food Markets, please visit our Frequently Asked Questions page.

Event guideline and details: Our fresh produce events are open to everyone!

  • Requirements: Nothing! You do not need identification to receive food.
  • Recommendations: You may want to bring your own bags and a cart if you have one. On average, visitors will leave with approximately 40 pounds of fresh produce per event. 
  • Registration: First-time visitors are required to register on site. The registration process will take 5-10 minutes to complete.
  • Parking: You can park in the Metro State ramp parking for $5. Otherwise, street parking is available along 7th St. and Bates Avenue.

Wellstone Center | 179 Robie Street East, St. Paul, MN  55107

 

Location

Metropolitan State University

(Student Center Room)
101 690 E 7th St
St. Paul, MN 55106

TIME – 2:30–4 P.M.

DATES – December 17, 2025 | January 14, 2026 | February 11, 2026 | March 11, 2026 | April 8, 2026 | May 13, 2026

 

* Weather permitting – If there are thunderstorms or excessive heat warnings, we may cancel the event and / or events. For more information and event cancellation updates, please call (651) 789-3630.

Still have questions? Kindly email Nicki Thao, Food Market Site Coordinator.

Summer / Fall distributions* (Summer 2025)

From July to October, all are welcome to come pick up a variety of free fruits and vegetables for family and friends at our St. Paul locations. 

The distributions are held outdoors and are farmer’s market style. No documentation or identification is required to participate.

For additional questions about Food Support, please visit our Frequently Asked Questions page.

Event guideline and details: Our fresh produce events are open to everyone!

  • Requirements: Nothing! You do not need identification to receive food.
  • Recommendations: You may want to bring your own bags and a cart if you have one. On average, visitors will leave with approximately 40 pounds of fresh produce per event. 
  • Registration: First-time visitors are required to register on site. The registration process will take 5-10 minutes to complete.
  • Parking: You may park on the street at most of our locations. 
 

Locations

The Wellstone Center*

179 Robie Street
St. Paul, MN 55107

Dates

Every 2nd and 4th Wednesday from July to October
Hours: 12 p.m.–2 p.m.

  • 7/10
  • 7/24
  • 8/14
  • 8/28
  • 9/11
  • 9/25
  • 10/9
  • 10/23

Summit Brewing Parking Lot

902 Montreal Circle
St. Paul, MN 55102

Dates

Every 1st and 3rd Thursday from July to October
Hours: 12 p.m.–2 p.m.

  • 7/3
  • 7/17
  • 8/7
  • 8/21
  • 9/4
  • 9/18
  • 10/2
  • 10/16

* Weather permitting. If there are thunderstorms or excessive heat warnings, we may cancel the event and / or events. For more information and event cancellation updates, please call (651) 789-3630.

Still have questions? Please email Nikki Thao, Food Market Coordinator.

Food Market Location

Francis Basket

1293 East Maynard Drive #410
St Paul, MN 55116
Phone: (651) 699-0986

Building Hours

Monday

9AM – 11:30AM

Tuesday & WEDNESDAYS

9AM – 11:30AM
1PM – 4PM

Highland / Sibley Manor

Food Market Location

The Wellstone Center

179 Robie Street
St. Paul, MN 55107
Phone: (651) 789-2500
Food Market Info: (651) 789-3630

Appointment Required

Make Appointment online: Click Here

Appointment Scheduling Hours

Monday – Friday

9:30AM–4PM

Operating Hours

Monday

TUESDAYFRIDAY

SATURDAY

  • 1–4PM 
  • 9:30–11:30AM
  • 1–3:30PM

Closed Saturdays until 2026

Wellstone Center Food Market

St. Paul Music Academy

27 Geranium Avenue East
St Paul, MN 55117
Service Connect: (651) 789-3602

Building Hours

Monday – Friday

9AM – 4PM

St. Paul Music Academy

John A. Johnson Elementary

740 York Avenue
St Paul, MN 55106
Service Connect: (651) 789-3602

Building Hours

Monday – Friday

9AM – 4PM

John A. Johnson Elementary

Neighborhood House on Montreal

1080 Montreal Ave
St Paul, MN 55116
Service Connect: (651) 789-3602

Building Hours

Monday – Friday

9AM – 4PM

No appointment necessary

Operating Hours​

MONDAYWEDNESDAY

  • 9:30–11:30AM
  • 1–4PM
Neighborhood House on Montreal

Dayton's Bluff Elementary

262 Bates Avenue
St. Paul, MN 55106
Service Connect: (651) 789-3602

Building Hours

Monday – Friday

9AM – 4PM

Dayton's Bluff Elementary

Bruce Vento Elementary

409 Case Avenue East
St Paul, MN 55130
Service Connect: (651) 789-3602

Building Hours

Monday – Friday

9AM – 4PM

Bruce Vento Elementary

Main Campus

The Wellstone Center

179 Robie Street
St. Paul, MN 55107
Main Phone: (651) 789-2500
Service Connect: (651) 789-3602
Food Market Info: (651) 789-3630

Building Hours

Monday – Friday

8AM – 9PM

Saturday

8AM – 4PM

Sunday

NOON – 5PM

The Wellstone Center

Parking

The Wellstone Center Parking Ramp is located on the west side of the main building. The ramp has three levels with one elevator bank. Take the elevator to the first floor and follow the signs towards the information desk.
Parking is free.

Note: Building hours may be adjusted due to holidays, emergencies, program changes or weather. Check our website homepage and social media for possible building hour changes.